For the chocolate chipotle cupcake, I used the recipe off of Bakerella's website for her Fire & Ice cupcakes. You can get the recipe here. I omitted the 2 tablespoons of chipotle peppers so if you like spicy, add it in.
For the icing, I melted the Mexican chocolate and some butter together. I let that cool.
I then whipped up some butter and icing sugar to make a buttercream type icing. I added the cooled chocolate and a tsp of cinnamon. Sooooo yummy and a great accompaniment to the cupcake.
Here are pictures of the final product.
|Notice the cactus?|